Cherries

Large fruit, wider than tall, bright red to dark red when fully ripe. The peel is red, intense and bright, the flesh is red, firm, crunchy; it has a good flavor and is quite sweet and acidic and has good taste qualities. It is large in size approximately gr. 9-10 with consistent red pulp with moderate organoleptic qualities. Early variety in fruiting, moderately susceptible to rain splits; requires vigorous pruning to maintain the size. Variety suitable for the creation of plants with high planting density. It resists splitting.

Heart-shaped cherries, characterized by a bright and shiny dark red skin, the flesh is pinkish and has a very good taste. Self-fertile variety interesting for the medium-early ripening period (Giorgia era), uniform and for the attractive appearance of the fruits (shape, color and size). In the various years the high productivity has never gone to the detriment of the fruit size, even in the absence of production pruning. Furthermore, thanks to the way of fruiting (evenly distributed along the branches and in the basal part of the branches of 1 year) and to the long peduncle of the fruits, the yields at the harvest were always very high.

Medium maturity cultivar with a plant that is very vigorous, that branches well, and that produces heart-shaped fruit with a dark red base colour. This variety is very resistant to cracking as a result of rain and to Monilia attacks.

Early to medium maturity cultivar with excellent quality characteristics, great consistency and resistance to cracking, with constant and high yield. It can also reach 32 mm in size, with a very vigorous, kidney-shaped, dark-red fruit that is very resistant to cracking.