Potatoes Sieglinde potato Sieglinde potato High resistance to cooking, suitable to be boiled, smashed, fried or eaten in salad. Yellow skin, yellow flesh. Nicola potato Nicola potato Potato variety resistant to cooking, best eaten fresh, boiled and in salad. Yellow skin, yellow flesh, big, oval shape. Spunta potato Spunta potato Not resistant to cooking, neutral taste, best eaten fresh. Yellow skin, light yellow flesh, very big, oval shape. Annabelle potato Annabelle potato Variety of yellow flesh potato with yellow skin and a medium-sized, oval shape. Its firm flesh makes it suitable for boiling and baking. View details Products calendar J F M A M Jn Jl A S O N D High avalaibility Low avalaibility Watermelons and melons White table grapes Red table grapes Black table grapes Cauliflowers and Savoyes Kohlrabi and Broccoli Salads Parsley and Dill Apricots Cherries Cherry Tomato
